SAN MARZANO DOP
Few farms grow the “Tomato King“, as locally called: Agriconserve Rega grows and process the San Marzano DOP tomato, Italian excellence, following the centuries-old tradition of the vertical growing technique. The San Marzano tomato is appreciated all over the world for it’s intrinsic characteristics: typically sweet and sourtaste, little presence of seeds and an easily peelable brightred skin. In 1996, San Marzano Tomato obtained the recognition by the UE as DOP product. This success is the result of a series of factors: the Mediterranean climate, the very fertile soil, the skill of local farmers.
PIZZA FREE ??
SOMEONE SAID PIZZA FREE??? Come at booth 3259 at International Pizza Expo 2024 in Las Vegas and take a FREE pizza all day!!
REGA BOX FOR NEAPOLITAN PIZZA
Rega Box is a perfect combo approved by Pizza Verace Napoletana to make a really and autentic Napolitan Pizza with hight and simply ingredient: Mozzarella Fior di latte Sorrentina, Rega San Marzano DOP and Casillo flours!
Zero flour: Zero “L” Casillo!
Eight different types of flours, ideal for making all kinds of pizzas: tall, fluffy, light or crispy. Molino Casillo, dedicates to the pizzeria line all its sixty years of experience in the milling field.
Semola Pasta flour: Arancio extra Casillo!
“Pasta” is a re-milled durum wheat semolina obtained from the mixture of the best protein durum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of pasta, focaccia.
Semola pizza’s flour: Pizza Oro Casillo!
“Oro” is a re-milled durum wheat semolina obtained from the mixture of the best protein durum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of bread, pizza, focaccia.
Crunchy pizza’s flour: Aroma Casillo!
AROMA is the type “1” flour obtained by extremely slow milling process. Mulino Casillo dedicates this flour to Roman-style pizza. It’s also perfect for a mix to do a Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat
Pizza’s flour: Superiore Casillo!
Rega Casillo flour for Neapolitan pizza. For a best Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat and get ready to set off on surprising journeys of taste.
Title: The Authentic Italian Symphony: Neapolitan Pizza’s Journey to America with Fior di Latte and San Marzano Tomatoes
Neapolitan pizza, with its artisanal tradition and the use of high-quality Italian ingredients such as Fior di Latte (mozzarella) and San Marzano DOP tomatoes
“Spaghetti Day: An Ode to Italian Authenticity in America”
Happy National Spaghetti Day! Today, let’s raise our forks in honor of the Italian masterpiece: spaghetti. And for a masterpiece of spaghetti, only one tomato can reign supreme: our San Marzano. Dream, cook, and savor the magic of tradition with every bite.