Semola pizza’s flour: Pizza Oro Casillo!
“Oro” is a re-milled durum wheat semolina obtained from the mixture of the best protein durum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of bread, pizza, focaccia.
Crunchy pizza’s flour: Aroma Casillo!
AROMA is the type “1” flour obtained by extremely slow milling process. Mulino Casillo dedicates this flour to Roman-style pizza. It’s also perfect for a mix to do a Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat
Pizza’s flour: Superiore Casillo!
Rega Casillo flour for Neapolitan pizza. For a best Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat and get ready to set off on surprising journeys of taste.
Title: The Authentic Italian Symphony: Neapolitan Pizza’s Journey to America with Fior di Latte and San Marzano Tomatoes
Neapolitan pizza, with its artisanal tradition and the use of high-quality Italian ingredients such as Fior di Latte (mozzarella) and San Marzano DOP tomatoes
“Spaghetti Day: An Ode to Italian Authenticity in America”
Happy National Spaghetti Day! Today, let’s raise our forks in honor of the Italian masterpiece: spaghetti. And for a masterpiece of spaghetti, only one tomato can reign supreme: our San Marzano. Dream, cook, and savor the magic of tradition with every bite.
SAN MARZANO TOMATOE: DOP SUPERFOOD FROM ITALY TO AMERICA, THANKS TO REGA IMPORT
When we are talking about “superfood” we need to talk about San Marzano tomatoe DOP(SMD)
Neapolitan Sfogliatella: A Delicious Journey from Campania to America
Rega usa import, a importer company of italian product bring autentic Neapolitan Sfogliatella, a tipically neapolitan breakfast patry