Pizza are an art, and thanks to Rega Usa Import one of the best ingredient for both is in USA! Thesymbol of Italianness all over the world, pizza is a convivial food which, thanks to its simplicity, gives free flow to your imagination and brings joy to your table. Just like a blank canvas, pizza is the ideal starting point for your creations. Flavours, colours, aromas come together in combinations as unique as your tastes. But what makes pizza a true masterpiece is the dough, its texture, its fragrance.
Eight different types of flours, ideal for making all kinds of pizzas: tall, fluffy, light or crispy. Molino Casillo, dedicates to the pizzeria line all its sixty years of experience in the milling field. Those are born flours capable of satisfatying every particular need of master pizza makers. It’s also perfect for a mix to do a Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat and get ready to set off on surprising journeys of taste.
Origine is the new innovative line of super-premium flours that preserve all the flavor and aroma of freshly harvested wheat. Thanks to a grinding that takes place with cutting-edge technologies, but respecting the ancient milling tradition. The flours of the Origine line keep the essence of the grain of wheat inside
The milling of grain has acompanied the history of mankind for thousand of years. Today, in the flours of the Origine line, Molino Casillo rediscovers the joy of forgotten aromas and tastes from the germ to the finished product.
“ZEROL” from the careful selection and the grinding of the best Soft wheat, Molino Casillo dedicates all its experience in the milling to the Pizzeria range: our flours are becoming the ideal starting point to satisfy even the most demanding Pizza Professionals. “ZERO L” is the flour developed to guarantee high performance and high hydration. With a perfect balance between tenacity and extensibility, it gives the finished product an extraordinary structure development, digestibility and a peculiar fragrance. Suitable for medium-long leavening.
Protein 13,5% s.s., W 340, P/L 0,6, Absorption 59%, Stability 18 min, FN 325s