“Oro” is a re-milled durum wheatsemolina obtained from the mixture of the best proteindurum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of bread, pizza, focaccia. It’s also perfect for a mix to do a Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat and get ready to set off on surprising journeys of taste.
Origine is the new innovative line of super-premium flours that preserve all the flavor and aroma of freshly harvested wheat. Thanks to a grinding that takes place with cutting-edge technologies, but respecting the ancient milling tradition. The flours of the Origine line keep the essence of the grain of wheat inside
The milling of grain has acompanied the history of mankind for thousand of years. Today, in the flours of the Origine line, Molino Casillo rediscovers the joy of forgotten aromas and tastes from the germ to the finished product.
“Oro” is a re-milled durum wheat semolina obtained from the mixture of the best proteindurum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of bread, pizza, focaccia, accompanied by a taste unique and the unmistakable scent and color of durum wheat.
Protein 13,5 s.s., P/L 2, Stability 5 min, W 250, Absorption 62%, FN 430 s