Respect for the planet, respect for people, respect for the sea.
ARMATORE • Cetara’s Salted Anchovies
Exclusively the biggest anchovies, fished in the Amalfi Coast, are selected for being salted. The maturation process takes place in chestnut wood casks for a minimum of 8 months.
Cetara’s Anchovies Extract
Cetara’s Anchovies are layered with sea salt in casks, where the maturation process begins. Our product is Presidio Slow Food.
Bluefin Tuna in Oil - RETAIL LINE
Entirely handmade within a few hours of the fishing trip, the Red Tuna fillets in glass have a savory and decisive taste.
Red Tuna Ventresca
The Ventresca of Red Tuna is made of very fine and very delicate fillets, preserved in olive oil.
Bluefin Tuna Roe
The Bottarga is pressed, salted and dried really slowly according to the natural method. The “Mediterranean caviar” is obtained from the female blue fin tuna roe pouch.
Bluefin tuna fillets
The bluefin tuna fillets are entirely hand-processed within a few hours of the fishing trip. They are characterized by a tasty and decisive flavor.
