REGA USA

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REGA BOX FOR NEAPOLITAN PIZZA

REGA BOX FOR NEAPOLITAN PIZZA

Rega Box is a perfect combo approved by Pizza Verace Napoletana to make a really and autentic Napolitan Pizza with hight and simply ingredient: Mozzarella Fior di latte Sorrentina, Rega San Marzano DOP and Casillo flours!

Zero flour: Zero “L”  Casillo!

Zero flour: Zero “L” Casillo!

Eight different types of flours, ideal for making all kinds of pizzas: tall, fluffy, light or crispy. Molino Casillo, dedicates to the pizzeria line all its sixty years of experience in the milling field.

Semola Pasta flour: Arancio extra Casillo!

Semola Pasta flour: Arancio extra Casillo!

“Pasta” is a re-milled durum wheat semolina obtained from the mixture of the best protein durum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of pasta, focaccia.

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