Vincenzo Santoro
The Winner Vincenzo Santoro of Las Vegas – At the World Pizza Championship, the most important event in the sector worldwide, Vincenzo Santoro of Song ‘e Napule pizzeria in New York wins the best Neapolitan pizza category. The Las Vegas Pizza Challenge is the World Championship that draws pizza makers from around the world to […]
NEAPOLITAN PASTIERA
Here’s a formatted recipe for Neapolitan pastiera: Neapolitan Pastiera Recipe Instructions: 1. Prepare the Wheat Berries: • Soak the wheat berries in water for at least 3 days, changing the water daily. Then, cook them in milk over low heat until soft. 2. Make the Filling: • Preheat the oven to 180°C (350°F). • In […]
REGA USA ON THE TOP OF PIZZA EXPO
BIG TEAM BIG DREAMS Big team big dreams We couldn’t be happier and more grateful for the extraordinary victory of “PIZZA EXPO LAS VEGAS 2024” a big success we achieved at the Pizza Expo in Las Vegas! It has been an incredible journey, made possible only by your commitment, passion, and dedication. First and foremost, […]
International PIZZA EXPO 2024
in Las Vegas Also this year #RegaUSA is at the #internationalpizzaexpo of #LasVegas! You’ll find us at booth 3259 of#LasVegasConventionCenter for 3 days 19th-21th March of showcooking and masterclasses together with our partners:#MolinoCasillo, #AgriconserveRega, #latteriasorrentina, #frantoiomuraglia and #armatorecetara and our fantastic guest pizzamakers!🔥🇮🇹 The great cuisine… with the #Autentico#Italian#products, are you ready? See you in Vegas!🇺🇸 Anche quest’anno Rega USA è all’Internation @pizzaexpo di #LasVegas! Ci trovate allo stand […]
SAN MARZANO DOP
Few farms grow the “Tomato King“, as locally called: Agriconserve Rega grows and process the San Marzano DOP tomato, Italian excellence, following the centuries-old tradition of the vertical growing technique. The San Marzano tomato is appreciated all over the world for it’s intrinsic characteristics: typically sweet and sourtaste, little presence of seeds and an easily […]
PIZZA FREE ??
SOMEONE SAID PIZZA FREE??? Come at booth 3259 at International Pizza Expo 2024 in Las Vegas and take a FREE pizza all day!!
REGA BOX FOR NEAPOLITAN PIZZA
Rega Box is a perfect combo approved by Pizza Verace Napoletana to make a really and autentic Napolitan Pizza with hight and simply ingredient: Mozzarella Fior di latte Sorrentina, Rega San Marzano DOP and Casillo flours!
Zero flour: Zero “L” Casillo!
Eight different types of flours, ideal for making all kinds of pizzas: tall, fluffy, light or crispy. Molino Casillo, dedicates to the pizzeria line all its sixty years of experience in the milling field.
Semola Pasta flour: Arancio extra Casillo!
“Pasta” is a re-milled durum wheat semolina obtained from the mixture of the best protein durum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of pasta, focaccia.
Semola pizza’s flour: Pizza Oro Casillo!
“Oro” is a re-milled durum wheat semolina obtained from the mixture of the best protein durum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of bread, pizza, focaccia.