REGA USA

The
Autentico
Italian Food

Discover our products in:

and also in these stores:

These are our partners

and we’re proud of them

Latest news

5 THINGS YOU DON’T KNOW ABOUT FIOR DI LATTE

5 THINGS YOU DON’T KNOW ABOUT FIOR DI LATTE

ORIGIN AND TRADITION Origin and Tradition: Fior di Latte is a fresh cheese made from cow’s milk, primarily produced in Southern Italy, particularly in Campania. It has ancient origins, and its traditional production methods have been passed down through generations of cheesemakers. DIFFERENCE FROM MOZZARELLA Difference from Mozzarella di Bufala: Unlike Mozzarella di Bufala, which is made from buffalo milk, Fior di Latte is made exclusively from cow’s milk. This gives Fior di Latte a more delicate flavor compared to the richer and creamier taste of Mozzarella di Bufala. CULINARI VERSATILITY Culinary Versatility: Fior di Latte is incredibly versatile and is used in various dishes. It is perfect for Neapolitan pizzas, salads, appetizers, gnocchi Sorrentina and can also be enjoyed on its own. Its ability to melt evenly makes it ideal for pizza, adding a creamy texture without releasing too much water. ARTISANAL PRODUCTION Artisanal Production: The production of Fior di Latte follows traditional techniques. Fresh milk is curdled, stretched, and then hand-shaped by skilled cheesemakers. This artisanal process ensures superior quality and an authentic taste that industrial versions cannot replicate. FRESH CONSUMPTION Fresh Consumption: Fior di Latte is a fresh cheese and should be consumed within a few days of production to fully appreciate its freshness and flavor. For best preservation, it should be kept immersed in its whey until ready to eat, avoiding overly cold temperatures that could affect its texture. LATTERIA SORRENTINA has a rich history dating back to 1880. Founded in the Campania region of Italy, the company has been dedicated to producing high-quality dairy products for over a century. It started as a small family business and has grown into a well-known brand, renowned for its commitment to traditional cheese-making methods. Their buffalo mozzarella, in particular, has become a symbol of Italian culinary excellence, celebrated for its authentic taste and superior quality.

WORLD NEAPOLITAN PIZZA CHAMPION

WORLD NEAPOLITAN PIZZA CHAMPION

Finally, the long-awaited webinar on “Neapolitan Pizza” is here. On May 30 at 10pm, there will be a webinar on Neapolitan pizza. There will be distinguished guests such as Vincenzo Santoro (winner of the Neapolitan Pizza World Championship in Las Vegas with Team Rega USA Import), Ciro Iovine, owner of the renowned New York pizzeria “Song&Napule,” and Alessandro lo Stocco, Master Crust. Don’t miss the chance to meet the Las Vegas Pizza World Champion in an all-Italian masterclass presented by Molino Casillo. The event is free, and you can register by clicking here! The event is free, and you can register by clicking here! Sign up for free webinar

Vincenzo Santoro

Vincenzo Santoro

The Winner Vincenzo Santoro of Las Vegas – At the World Pizza Championship, the most important event in the sector worldwide, Vincenzo Santoro of Song ‘e Napule pizzeria in New York wins the best Neapolitan pizza category. The Las Vegas Pizza Challenge is the World Championship that draws pizza makers from around the world to elect the Pizza Maker of the Year. These are the three most important awards added to the rankings of the regional “Traditional” and “Non-Traditional” categories as well as the Pan Division and the very American World’s Best Cheese Slice. Vincenzo Santoro, known as PIZZA KID, a 27-year-old Neapolitan from Arenaccia. He lives and works in New York where he pursues his passion, Neapolitan pizza, with determination and dedication.In Song& Napule, iconic and famouse Ciro Iovine’s pizzeria in New York.Thanks to his tenacity and humility, he finds people and companies that believe in him. Together with Rega USA and his partners, he finally has the opportunity to showcase his skills at The International Pizza Expo in Las Vegas. INTERNATIONAL PIZZA EXPO OF LAS VEGAS For 40 years now, one of the most anticipated events for those who love and work in the pizza industry. An international competition that brings together the greatest exponents of the pizza world every year. Professionals and enthusiasts from all over the world come to share experiences and compete with others in the World Pizza Championship. NEAPOLITAN PIZZA LAS VEGAS WORLD CHAMPION With dedication and passion, tenacity, and great humility, Vincenzo achieves one of the most beautiful and significant recognitions in the pizza world after years of sacrifices and experiences around the globe. He wins the championship for Neapolitan pizza at the International Pizza Expo. The competition sees him triumph over more than 100 participants from all over the world. Many have talked about it, from Il Mattino to Il Newyorkese, to the social media pages of our partners like Molino Casillo.

Contact us

for any question and information