Pizza is an art, and thanks to Rega Usa Import one of the best ingredient for pizza is in USA! The symbol of Italianness all over the world, pizza is a convivial food which, thanks to its simplicity, gives free flow to your imagination and brings joy to your table. Just like a blank canvas, pizza is the ideal starting point for your creations. Flavours, colours, aromas come together in combinations as unique as your tastes. But what makes pizza a true masterpiece is the dough, its texture, its fragrance.
Introduction:
AROMA is the type “1” flour obtained by extremely slow milling process. Mulino Casillo dedicates this flour to Roman-style pizza. It’s also perfect for a mix to do a Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat and get ready to set off on surprising journeys of taste.
Origine is the new innovative line of super-premium flours that preserve all the flavor and aroma of freshly harvested wheat. Thanks to a grinding that takes place with cutting-edge technologies, but respecting the ancient milling tradition. The flours of the Origine line keep the essence of the grain of wheat inside
Origine line:
The milling of grain has acompanied the history of mankind for thousand of years. Today, in the flours of the Origine line, Molino Casillo rediscovers the joy of forgotten aromas and tastes from the germ to the finished product.
Superiore Pizza:
“AROMA” with wheat germ is the type “1” flour obtained by means of a careful and extremely slow milling process. Molino Casillo dedicates this flour to all lovers of Roman-style pizza who wish to make a super crunchy pizza with an exceptional aroma and unique crispness. “AROMA” is the flour of your dreams, conceived for pizza makers who want a different pizza… an Authentic Romana pizza with wheat germ!
TECHNICAL PARAMETERS
Protein 13 s.s., P/L 0,75, Stability 12 min, W 280, Absorption 60%, FN 325 s
Ask us the Smart Card with all information about it !
