Pasta with pumpkin

INGREDIENTS 800 g Pumpkin without peel 300 g Le gemme del vesuvio candele pasta extra-virgin olive oil to taste 1 garlic  clove q.s. chili pepper q.s. parsley salt to taste q.s. black pepper LEVEL OF DIFFICULT:EasyPREPARATION TIME: 30 minCOOKING TIME:30 minPREPARATIONPeel the pumpkin and cut it into cubes. In a thick-bottomed...

Creamy saffron bucatini with crispy asparagus

INGREDIENTS 14 oz (400 g) Delverde bucatini 25 asparagus tips 3/4 cup (180 ml) heavy cream 2 pinches of saffron 2 tbsps extra-virgin olive oil 2 garlic  cloves, unpeeled salt  and pepper LEVEL OF DIFFICULT: Easy PREPARATION TIME:  30 min COOKING TIME: 15 min PREPARATION Bring the  cream to a...

Penne all’arrabbiata

INGREDIENTS San Marzano PDO tomatoes REGA 320 g of penne rigate Delverde 1 red pepper 1 clove of garlic extra virgin olive oil chopped parsley Pecorino romano salt LEVEL OF DIFFICULT:EasyPREPARATION TIME:15 minCOOKING TIME:25 minPREPARATION Fry the oil with the crushed garlic clove and red pepper. As soon as the...