REGA USA ON THE TOP OF PIZZA EXPO
BIG TEAM BIG DREAMS Big team big dreams We couldn’t be happier and more grateful for the extraordinary victory of “PIZZA EXPO LAS VEGAS 2024” a big success we achieved at the Pizza Expo in Las Vegas! It has been an incredible journey, made possible only by your commitment, passion, and dedication. First and foremost, […]
International PIZZA EXPO 2024
in Las Vegas Also this year #RegaUSA is at the #internationalpizzaexpo of #LasVegas! You’ll find us at booth 3259 of#LasVegasConventionCenter for 3 days 19th-21th March of showcooking and masterclasses together with our partners:#MolinoCasillo, #AgriconserveRega, #latteriasorrentina, #frantoiomuraglia and #armatorecetara and our fantastic guest pizzamakers!🔥🇮🇹 The great cuisine… with the #Autentico#Italian#products, are you ready? See you in Vegas!🇺🇸 Anche quest’anno Rega USA è all’Internation @pizzaexpo di #LasVegas! Ci trovate allo stand […]
PIZZA FREE ??
SOMEONE SAID PIZZA FREE??? Come at booth 3259 at International Pizza Expo 2024 in Las Vegas and take a FREE pizza all day!!
REGA BOX FOR NEAPOLITAN PIZZA
Rega Box is a perfect combo approved by Pizza Verace Napoletana to make a really and autentic Napolitan Pizza with hight and simply ingredient: Mozzarella Fior di latte Sorrentina, Rega San Marzano DOP and Casillo flours!
Zero flour: Zero “L” Casillo!
Eight different types of flours, ideal for making all kinds of pizzas: tall, fluffy, light or crispy. Molino Casillo, dedicates to the pizzeria line all its sixty years of experience in the milling field.
Semola Pasta flour: Arancio extra Casillo!
“Pasta” is a re-milled durum wheat semolina obtained from the mixture of the best protein durum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of pasta, focaccia.
Semola pizza’s flour: Pizza Oro Casillo!
“Oro” is a re-milled durum wheat semolina obtained from the mixture of the best protein durum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of bread, pizza, focaccia.
Crunchy pizza’s flour: Aroma Casillo!
AROMA is the type “1” flour obtained by extremely slow milling process. Mulino Casillo dedicates this flour to Roman-style pizza. It’s also perfect for a mix to do a Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat
Pizza’s flour: Superiore Casillo!
Rega Casillo flour for Neapolitan pizza. For a best Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat and get ready to set off on surprising journeys of taste.
SAN MARZANO TOMATOE: DOP SUPERFOOD FROM ITALY TO AMERICA, THANKS TO REGA IMPORT
When we are talking about “superfood” we need to talk about San Marzano tomatoe DOP(SMD)