REGA USA

The SAN MARZANO DOP

San marzano plant

The process. The San Marzano tomato is one of the Italian excellences in the world. San Marzano originates from the Agro Sarnese-Nocerino1, in the Sarno2 Valley, in the province of Salerno. Its center of origin is above all in the territory of the municipality of San Marzano, from which it took its name. The all process follows […]

NEAPOLITAN PASTIERA

The pastiera is a Neapolitan Easter dessert made from shortcrust pastry, with wheat cream, ricotta and candied fruit. Here’s a formatted recipe for Neapolitan pastiera: Neapolitan Pastiera Recipe Instructions: 1. Prepare the Wheat Berries: • Soak the wheat berries in water for at least 3 days, changing the water daily. Then, cook them in milk […]