Zero flour: Zero “L” Casillo!
![Zero L Casillo box Rega](https://www.regausa.com/wp-content/uploads/2024/01/14-1024x1024.png)
Eight different types of flours, ideal for making all kinds of pizzas: tall, fluffy, light or crispy. Molino Casillo, dedicates to the pizzeria line all its sixty years of experience in the milling field.
Eight different types of flours, ideal for making all kinds of pizzas: tall, fluffy, light or crispy. Molino Casillo, dedicates to the pizzeria line all its sixty years of experience in the milling field.