REGA USA

NEAPOLITAN PASTIERA

The pastiera is a Neapolitan Easter dessert made from shortcrust pastry, with wheat cream, ricotta and candied fruit. Here’s a formatted recipe for Neapolitan pastiera: Neapolitan Pastiera Recipe Instructions: 1. Prepare the Wheat Berries: • Soak the wheat berries in water for at least 3 days, changing the water daily. Then, cook them in milk […]