Neapolitan Easter delicious

Are you ready for the traditional Neapolitan Easter bread recipe? The Casatiello!INGREDIENTS For the dough: 600 grams flour Molini Ambrosio  225 grams lard 1 1/2 cubes brewer's yeast Salt Black pepper in abundance 1 tablespoon Pecorino Romano cheese grated 2 tablespoons Parmigiano-Reggiano cheese grated 6 whole eggs with the shell...