Creamy saffron bucatini with crispy asparagus

INGREDIENTS 14 oz (400 g) Delverde bucatini 25 asparagus tips 3/4 cup (180 ml) heavy cream 2 pinches of saffron 2 tbsps extra-virgin olive oil 2 garlic  cloves, unpeeled salt  and pepper LEVEL OF DIFFICULT: Easy PREPARATION TIME:  30 min COOKING TIME: 15 min PREPARATION Bring the  cream to a...

Penne all’arrabbiata

INGREDIENTS San Marzano PDO tomatoes REGA 320 g of penne rigate Delverde 1 red pepper 1 clove of garlic extra virgin olive oil chopped parsley Pecorino romano salt LEVEL OF DIFFICULT:EasyPREPARATION TIME:15 minCOOKING TIME:25 minPREPARATION Fry the oil with the crushed garlic clove and red pepper. As soon as the...

Italian elicoidali with yellow datterino

Delverde pasta “Elicoidali” with yellow datterino Carbone Conserve, chopped pistachios and stracciatella Latteria Sorrentina INGREDIENTS Elicoidali Delverde  - 250g stracciatella Latteria Sorrentina 200 g chopped pistachios 40 g clove of Garlic Evo oil Rega EVO Oil Rega LEVEL OF DIFFICULT: Easy PREPARATION TIME: 15 min COOKING TIME: 25 min PREPARATION Fry...