Crunchy
Molini Ambrosio

Type “0” soft wheat flour, re-milled bran, soy flour, rice flour, soft wheat sourdough.
Ideal for pizza alla pala or Roman pinsa, fragrant and crunchy, with perfect airy pores and a golden crust.
Weight per piece [oz]: 340/360
Pack of: 25
Pack per pallet: 50

Categorie: ,