Cetara’s Anchovies Extract

Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.
Cetara’s Anchovies are layered with sea salt in casks, where the maturation process begins. Our product is Presidio Slow Food.
Weight per piece [g]: 100
Pack of: 12